Whipped Cinnamon Pumpkin Butter

INGREDIENTS

1 cup butter, softened

1 tsp. cinnamon

¼ tsp. nutmeg

⅛ tsp. salt

½ cup pumpkin puree

¼ cup honey

1 tsp. vanilla

Temperature: NA

Time: 20 min.

Servings: 2 cups

Recipe

1. In a large bowl, use an electric mixer to beat the butter until light and fluffy.

2. Add the spices, salt and 1 tablespoon of the pumpkin puree.

3. Beat until very well combined.

4. Continue beating, gradually adding the remaining pumpkin puree, about a tablespoon at a time, until completely incorporated.

5. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.

6. Serve or store in the fridge in an airtight container.

7. Bring to room temperature before using it.

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