Deviled Eggs

INGREDIENTS

18 hard-boiled eggs, shelled

¾ cup miracle whip

¼ cup yellow mustard

2 tbsp. Worcestershire sauce

paprika (for garnish)

Temperature: Refrigerated

Time: 20 min

Servings: 36

Recipe

1. Cut eggs lengthwise, putting whites aside on a plate and yolks into a medium-size bowl.

2. Add remaining ingredients, except paprika to bowl.

3. Mix well with an electric mixer until the mixture is smooth and creamy. (If the mixture seems dry, add more miracle whip, a teaspoon at a time until desired texture is reached.)

4. Using a scraper spatula, carefully fill hollow parts of egg whites with filling.

5. Sprinkle lightly with paprika to garnish.

6. Refrigerate until serving.

7. Store the extra mixture in a small dish in the fridge and use it as a sandwich spread.

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