Hot Cocoa Pudding Shots

INGREDIENTS

1 (3.4 – 3.9 oz.) box chocolate instant pudding

¾ cup milk

1 (8 oz.) container cool whip, refrigerated, not frozen

¾ cup Irish cream liqueur

Sprinkles (optional for garnish)

12 mini cups with lids

Temperature: Cold

Time: 4 hours 40 min

Servings: 12

Recipe

1. Mix pudding, liqueur and milk together in a bowl until smooth.

2. Fold in whipped topping and mix well.

3. Pour into cups, add sprinkles and freeze for at least four hours. (Have extra cups on hand because depending on how you pour them sometimes the number of shots it makes varies.)

4. Move from freezer to refrigerator a ½ hour before serving.

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