Garlic-Herb Mashed Potatoes

INGREDIENTS

6 medium golden potatoes

1 minced garlic clove (or ¼ tsp. minced garlic if not using fresh)

6 tbsp. butter, divided, 2 in one container, 4 in another

1 cup heavy whipping cream

1 tsp. dried parsley flakes

1 tsp. chicken tarragon

¾ tsp. salt

½ tsp. pepper

Temperature: Medium

Time: 40 min.

Servings: 6-8

Recipe

1. Peel potatoes, and cut into cubes.

2. Put potatoes in a large saucepan, cover with water and bring to a boil.

3. Reduce heat, cover and simmer for 20-25 minutes or until tender.

4. While potatoes are cooking in a small skillet saute garlic in 2 tbsp butter until tender.

5. Add remaining butter and heat until all butter is melted.

6. Remove garlic butter from heat, set aside.

7. Drain potatoes and put into a large mixing bowl.

8. Add garlic mixture and remaining ingredients.

9. Mix until smooth.

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