INGREDIENTS
3 cups whole strawberries, rinsed
1 ½ cup whipped vodka
1 ½ cup semisweet chocolate chips
2 tsp. coconut oil
parchment paper
Temperature: High
Time: 4 hours
Servings: Approx. 36 strawberries, size dependent
Recipe
Place strawberries in a large bowl, then pour enough vodka over them to cover completely.
Cover and refrigerate at least 3 hours.
Drain strawberries (reserving vodka for future use) and pat dry.
Put vodka into a covered container and return to refrigerator to use in strawberry-flavored drinks at a future point in time.
Line a medium baking sheet with parchment paper.
In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
Dip strawberries in chocolate, turning to cover all but stem and place on a prepared baking sheet.
Refrigerate until chocolate is set, about 30 minutes.
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