INGREDIENTS
1 (8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup confectioners’ sugar
¼ cup milk
1 tsp. vanilla extract
2 (8 oz.) containers cool whip, refrigerated, not frozen
1 (9-inch) chocolate Oreo pie crust
chocolate syrup (for garnish)
chocolate chips (for garnish)
peanut butter chips (for garnish)
Temperature: Refrigerated
Time: 4 hours 10 min.
Servings: 8
Recipe
Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
Fold in one container of cool whip. (Reserve the other for serving.)
Spread mixture into prepared pie crust.
Chill pie in the refrigerator for at least 4 hours or overnight.
Before serving top pie with remaining cool whip.
Garnish with chocolate syrup and chips.
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