No-Bake Peanut Butter Pie

INGREDIENTS

1 (8 oz.) package cream cheese, softened

1 cup creamy peanut butter

1 cup confectioners’ sugar

¼ cup milk

1 tsp. vanilla extract

2 (8 oz.) containers cool whip, refrigerated, not frozen

1 (9-inch) chocolate Oreo pie crust

chocolate syrup (for garnish)

chocolate chips (for garnish)

peanut butter chips (for garnish)

Temperature: Refrigerated

Time: 4 hours 10 min.

Servings: 8

Recipe

1. Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.

2. Fold in one container of cool whip. (Reserve the other for serving.)

3. Spread mixture into prepared pie crust.

4. Chill pie in the refrigerator for at least 4 hours or overnight.

5. Before serving top pie with remaining cool whip.

6. Garnish with chocolate syrup and chips.

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